Our Cuisine

An Exclusive Vegetarian South-Indian Restaurant, serving all authentic south Indian cuisine from the flavourful five south Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu & Telangana.

Our Menu ranges from idli-dosa, sambar-chutney to variety of rice dishes along with hot beverages & Sweet delicacies. We are committed to provide the highest level of hospitality services to the consumer along with new innovative dishes when you walk into any of our outlets. Started by Pavan Kumar and Bharath Shetty, both of them have a great experience in owning & running multiple restaurants.

Our USP

• Authentic South India Recipes & Taste.
• Consistency in taste and quality of food.
• We constantly keep improving & making new recipes for our customers to enjoy.
• Easy to cook mixes, which are 100% natural and free from artificial colours, flavours and preservatives.
• Food is prepared as per standard manuals
• Scaling up or multiplication is fast as management of operations is convenient.
• No dependency of skilled labour as anybody can be trained to prepare food, needs minimal requirement of staff.
• Food Production can be optimum based on requirement, within short duration of time. Preparation of food using Cook mixes has Simple and quick process which is efficient.

Business FORMATS

Kiosk

• SQFT- 250-400
• Franchise Fee- 3 Lakhs
• Total Investment- 10-18 Lakhs
• ROI 1 Year 8 Months

Café

• SQFT- 800-1200
• Franchise Fee- 4 Lakhs
• Total Investment- 25-35 Lakhs
• ROI 2 Years

Fine Dine

• SQFT- 2000 +
• Franchise Fee- 6 Lakhs
• Total Investment- 60-65 Lakhs
• ROI 2.Years 3 Months